Title: Corn Vinegar
Categories: Australian Condiment
Yield: 1 Servings

1 1/8	l	Corn
22 1/2	l	Water, cold.
4	c	Sugar

Steep corn in water 2-3 hours, then heat it till the corn shows signs of bursting. Do not let it burst, but take it off the fire and strain the liquor into a cask, adding about 4 cups of sugar.

Set the cask where the sun can shine on it, and in about 3-4 weeks it will have become vinegar.

from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 06 Mar 98

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